Personal Consultations to discuss pricing and individual ideas can be scheduled by calling 585-352-3300 or emailing us at firstname.lastname@example.org.
Serving up to 200 guests - Two or three dinner selections may be offered on your invitations. Place cards indicating guests’ requests will be collected before serving.
Serving up to 325 guests - All guests receive the two entrees you have chosen.
Plantation Chef’s Salad or Caesar Salad
Fresh baked Dinner Rolls with Whipped Butters
Lobster Stuffed Beef Tenderloin
Charcoal Grilled New York Strip Steak
Roast Prime Rib of Beef
Roast Pork Tenderloin
Baked Stuffed Filet of Sole
Chicken Cordon Bleu
Cornish Game Hen
Pasta Prima Vera
Charcoal Grilled Portabello
All dinners include your choice of potato, rice, or pasta & choice of vegetable.