A Rochester NY Banquet Hall



The Plantation



Personal Consultations to discuss pricing and individual ideas can be scheduled by calling 585-352-3300 or emailing us at info@plantationpartyhouse.com.

Individual Entrees

Serving up to 200 guests - Two or three dinner selections may be offered on your invitations. Place cards indicating guests’ requests will be collected before serving.


Entree Pairings

Serving up to 325 guests - All guests receive the two entrees you have chosen.

First Course

Plantation Chef’s Salad or Caesar Salad
Fresh baked Dinner Rolls with Whipped Butters

Main Course

Lobster Stuffed Beef Tenderloin
Beef Wellington
Filet Mignon
Charcoal Grilled New York Strip Steak
Roast Prime Rib of Beef
Roast Pork Tenderloin
Shrimp Scampi
Poached Salmon
Baked Stuffed Filet of Sole
Chicken Cordon Bleu
Chicken French
Chicken Marsala
Cornish Game Hen
Chicken Wellington
Eggplant Parmesan
Vegetable Lasagna
Pasta Prima Vera
Charcoal Grilled Portabello

All dinners include your choice of potato, rice, or pasta & choice of vegetable.

Served Meals Menu