A Rochester NY Banquet Hall



The Plantation



Personal Consultations to discuss pricing and individual ideas can be scheduled by calling 585-352-3300 or emailing us at info@plantationpartyhouse.com.

Sliced / Carved Top Rounds of Beef

Plus two:
Oven Roast Chicken
Baked Ham
Homemade Italian Sausage
Fresh Zamiara Kielbasa

Choice of Vegetable

Green Beans Almandine
Broccoli in Dill Butter
Cauliflower w/ Cheddar
Green Beans & Mushrooms
Broccoli in Dijon Sauce

Choice of Pasta

Baked Ziti
Fettuccini Alfredo
Cheese Tortellini Pesto
Gourmet Mac & Cheese
Macaroni in Meat Sauce

Choice of Potato

Twice Baked Potatoes
Oven Browned Potatoes
Escalloped Potatoes
Baked Potato w/ Sour Cream
Salt Roasted New Potatoes
Potatoes au Gratin

All of the Following

Rice Pilaf
Carved Fruit Displays
Savory Eggplant
Pasta Salads
Marinated Mushrooms
Chef's Seasonal Selections
Assorted Relish Trays

Served at Guest Tables

Chef's Salad
Fresh Baked Dinner Rolls
Whipped Butters

At an Additional Charge

Chicken French - Boneless Chicken Breast in a delicious Lemon Wine sauce
Chicken Saltimbocca - With Fresh Sage, wrapped in Prosciutto with Lemon Glaze
Chicken Marsala - Chicken Breast & Fresh Mushrooms in Marsala Wine Reduction
Chicken Cordon Bleu - Chicken Breast stuffed with Cheese & Ham, lightly breaded and roasted
Eggplant Parmesan - Traditional favorite with Plantation flair
Vegetable Lasagna - Fresh Vegetables, layered with Cheeses, Lasagna Noodles in our Marinara
Portabella Deluxe - Hearty grilled Portabella Mushrooms
Stuffed Sole - Delicate Sole Filets wrapped around delicious Seafood Stuffing
Poached Salmon - Moist and flaky, finished with Citrus and Herbs
Seafood Newburgh - Shellfish and Whitefish in a rich Sherry sauce
Shrimp Scampi - Large succulent Shrimp in Garlic & Butter
Seafood Mac & Cheese - Comfort food gone decadent
Prime Rib - Slow cooked using family recipe
NY Strip Steak - Charcoal grilled to perfection
Filet Mignon - Wrapped in Bacon, served with Bernaise and au jus


Buffet Menu